Your Tasks: * Preparation of dishes according to our high-quality standards * Preparations and Mise en place * Support of our Head Chef and Sous Chefs * Constant quality controls and improvements * Training of apprentices, interns and commis de cuisine Your Profile: * Passion for the upscale gastronomy & hotel industry * Completed apprenticeship or vocational training in the upscale gastronomy and ideally 1-2 years experience in the kitchen * Positive and dynamic work attitude * Excellent communication skills * Ability to work in a team, flexibility and initiative What we offer: * Talent development, training and further education, and support for junior staff * Employee benefits within the Rosewood Hotel Group * Employee benefits within Erste Group Bank AG * Further discounts and benefits for employees * Varied, healthy meals in the staff restaurant * High-quality uniforms including free cleaning * Explicit appreciation of employees including fun and celebrations * Employee gifts and recognition * Excellent public transport accessibility The collectively agreed minimum gross salary for workers in the hotel industry is €2,263 based on full-time employment. In reality, a higher, market-based salary is paid for this position and depends on your qualifications and professional experience.