Introducing Miiro... Inspired by the Latin word meaning 'I wonder' or 'I marvel', we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.
At Miiro, we believe there's a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe's most interesting neighbourhoods, we also encourage guests to discover new places - on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they've had a brilliantly considered stay.
Creating 'Brilliantly Considered Stays' is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.
Head Chef - Miiro Vienna (Maria Teresia & Palais)
Are you a chef with a fresh perspective, a deep appreciation for bold flavors, and a passion for shaping exceptional dining experiences? Miiro, a reimagined take on two iconic Viennese hotels, is seeking an Head Chef to lead the culinary direction of two distinct yet interconnected F&B concepts.
About Miiro Vienna's F&B Concepts
Each of our Miiro properties has its own personality while sharing a common vision of refined, modern hospitality:
As Head Chef, you will oversee the culinary vision for both venues, ensuring that each offers a distinct yet cohesive experience. Your responsibilities will include:
Menu Development & Culinary Direction
Join Miiro and help define the next chapter of Vienna's hospitality story.
At Miiro, we believe there's a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe's most interesting neighbourhoods, we also encourage guests to discover new places - on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they've had a brilliantly considered stay.
Creating 'Brilliantly Considered Stays' is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.
Head Chef - Miiro Vienna (Maria Teresia & Palais)
Are you a chef with a fresh perspective, a deep appreciation for bold flavors, and a passion for shaping exceptional dining experiences? Miiro, a reimagined take on two iconic Viennese hotels, is seeking an Head Chef to lead the culinary direction of two distinct yet interconnected F&B concepts.
About Miiro Vienna's F&B Concepts
Each of our Miiro properties has its own personality while sharing a common vision of refined, modern hospitality:
- Miiro Maria Teresia (MT): A vibrant neighborhood bar & kitchen, where Vienna's café culture meets a modern European social scene. From specialty coffee and pastries in the morning to a lively bar atmosphere in the evening, it's a dynamic space centered around an open pizza oven, artisanal small plates, and expertly crafted drinks.
- Miiro Palais: A timeless European brasserie that blends the elegance of Viennese grand cafés with the relaxed charm of Italian flavours and hospitality. From refined breakfasts to aperitivo culture and a sophisticated dinner menu, it's a destination for business meetings, cultural encounters, and memorable dining moments.
As Head Chef, you will oversee the culinary vision for both venues, ensuring that each offers a distinct yet cohesive experience. Your responsibilities will include:
Menu Development & Culinary Direction
- Designing menus that celebrate Viennese café heritage, European elegance, and Italian flavors-balancing creativity with timeless appeal.
- Elevating simple, high-quality ingredients into artisanal pizzas, refined bar snacks, and brasserie classics.
- Keeping a pulse on food trends while ensuring consistency and seasonality drive the offering.
- Building and leading a talented kitchen brigade, fostering a culture of creativity, collaboration, and excellence.
- Providing hands-on mentorship and training to maintain the highest standards.
- Creating an efficient and inspiring kitchen environment that balances precision with passion.
- Overseeing kitchen setup, workflow design, and pre-opening preparations.
- Implementing cost control strategies, ensuring profitability without compromising quality.
- Managing food sourcing and supplier relationships, emphasizing fresh, locally sourced ingredients.
- Ensuring compliance with HACCP and hygiene standards.
- Working closely with the F&B leadership, designers, and hotel management to ensure the food experience aligns with Miiro's vision.
- Contributing to a seamless guest experience, where food, ambiance, and service work in harmony.
- A chef with a strong culinary background, preferably in hotels, brasseries, or high-end casual dining.
- A leader who enjoys mentoring teams and fostering a culture of excellence.
- Someone with a deep understanding of Viennese, Italian and European cuisine, with the ability to evolve traditions in a fresh and exciting way.
- A professional who balances creative innovation with operational efficiency and financial acumen.
- Experience in opening new venues or developing new concepts is a plus.
- A key leadership role in shaping two distinct new culinary concepts.
- The opportunity to bring your creative vision to life.
- A collaborative team and a supportive work environment.
- Competitive salary and benefits package.
Join Miiro and help define the next chapter of Vienna's hospitality story.